Here is an easy way to make some tasty bourbon chicken with little to no cooking skills required. Prep time is about 5-10 minutes. Cook time is around 30 minutes with very little required interaction. Feeds 4-6 people.

*Please note: I always just eyeball the ingredients based on what I like, so some experimentation to find your perfect mix may be in order.*

Directions

1. Place thawed chicken and all other ingredients in a 1 gallon zip lock bag. Shake gently to make sure ingredients get mixed well.

2. Marinate for 4-8 hrs as desired.

3. Pour liquid contents of bag into a large frying pan or sauce pan

4. Dice chicken into half inch cubes

5. Add chicken to frying pan

6. Bring contents to a boil

7. Stir occasionally to make sure nothing sticks to the pan

8. Continue to boil until most of the liquid has boiled off (Chicken should turn a dark reddish brown)

Serve over rice and/or sauteed peppers