Ingredients:

1 Red Pepper
1 Yellow Pepper
1 Green Pepper
1 White Onion
1 Red Onion
1 TBSP Black Pepper
1 TBSP Worcestershire Sauce
3 TBSP Olive Oil

1. Slice Onions and Peppers into strips.

2. In a large frying pan or wok, pour 1 TBSP Olive Oil and move around pan until surface is lightly coated.

3. Mix in all ingredients and raise heat to Med/High

4. Stir occasionally for 10 minutes or until peppers are lightly crisped